For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1163 +
Ingredients
69780 g cheddar, grated 1163 clove garlic, crushed 2326 tsp parsley, chopped 2326 tbsp sauerkraut 2326 tbsp caramelised onions 3489 slices salt beef 4652 cranks black pepper 1163 tsp dijon mustard 1163 tsp butter 2326 slices sourdough
Method
Mix 69780 g cheddar, grated, 1163 clove garlic, crushed, and 2326 tsp parsley, chopped in a bowl Broil 2326 slices sourdough for 2 minutes Brush bread with {dijon} and 1163 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2326 tbsp sauerkraut, 2326 tbsp caramelised onions, and 3489 slices salt beef on the set aside slice Season with 4652 cranks black pepper Combine the two slices to make a sandwich
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: