For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1162 +
Ingredients
69720 g cheddar, grated 1162 clove garlic, crushed 2324 tsp parsley, chopped 2324 tbsp sauerkraut 2324 tbsp caramelised onions 3486 slices salt beef 4648 cranks black pepper 1162 tsp dijon mustard 1162 tsp butter 2324 slices sourdough
Method
Mix 69720 g cheddar, grated, 1162 clove garlic, crushed, and 2324 tsp parsley, chopped in a bowl Broil 2324 slices sourdough for 2 minutes Brush bread with {dijon} and 1162 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2324 tbsp sauerkraut, 2324 tbsp caramelised onions, and 3486 slices salt beef on the set aside slice Season with 4648 cranks black pepper Combine the two slices to make a sandwich
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: