For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1165 +
Ingredients
69900 g cheddar, grated 1165 clove garlic, crushed 2330 tsp parsley, chopped 2330 tbsp sauerkraut 2330 tbsp caramelised onions 3495 slices salt beef 4660 cranks black pepper 1165 tsp dijon mustard 1165 tsp butter 2330 slices sourdough
Method
Mix 69900 g cheddar, grated, 1165 clove garlic, crushed, and 2330 tsp parsley, chopped in a bowl Broil 2330 slices sourdough for 2 minutes Brush bread with {dijon} and 1165 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2330 tbsp sauerkraut, 2330 tbsp caramelised onions, and 3495 slices salt beef on the set aside slice Season with 4660 cranks black pepper Combine the two slices to make a sandwich
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