For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1166 +
Ingredients
69960 g cheddar, grated 1166 clove garlic, crushed 2332 tsp parsley, chopped 2332 tbsp sauerkraut 2332 tbsp caramelised onions 3498 slices salt beef 4664 cranks black pepper 1166 tsp dijon mustard 1166 tsp butter 2332 slices sourdough
Method
Mix 69960 g cheddar, grated, 1166 clove garlic, crushed, and 2332 tsp parsley, chopped in a bowl Broil 2332 slices sourdough for 2 minutes Brush bread with {dijon} and 1166 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2332 tbsp sauerkraut, 2332 tbsp caramelised onions, and 3498 slices salt beef on the set aside slice Season with 4664 cranks black pepper Combine the two slices to make a sandwich
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