For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1167 +
Ingredients
70020 g cheddar, grated 1167 clove garlic, crushed 2334 tsp parsley, chopped 2334 tbsp sauerkraut 2334 tbsp caramelised onions 3501 slices salt beef 4668 cranks black pepper 1167 tsp dijon mustard 1167 tsp butter 2334 slices sourdough
Method
Mix 70020 g cheddar, grated, 1167 clove garlic, crushed, and 2334 tsp parsley, chopped in a bowl Broil 2334 slices sourdough for 2 minutes Brush bread with {dijon} and 1167 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2334 tbsp sauerkraut, 2334 tbsp caramelised onions, and 3501 slices salt beef on the set aside slice Season with 4668 cranks black pepper Combine the two slices to make a sandwich
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