For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1169 +
Ingredients
70140 g cheddar, grated 1169 clove garlic, crushed 2338 tsp parsley, chopped 2338 tbsp sauerkraut 2338 tbsp caramelised onions 3507 slices salt beef 4676 cranks black pepper 1169 tsp dijon mustard 1169 tsp butter 2338 slices sourdough
Method
Mix 70140 g cheddar, grated, 1169 clove garlic, crushed, and 2338 tsp parsley, chopped in a bowl Broil 2338 slices sourdough for 2 minutes Brush bread with {dijon} and 1169 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2338 tbsp sauerkraut, 2338 tbsp caramelised onions, and 3507 slices salt beef on the set aside slice Season with 4676 cranks black pepper Combine the two slices to make a sandwich
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