For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1170 +
Ingredients
70200 g cheddar, grated 1170 clove garlic, crushed 2340 tsp parsley, chopped 2340 tbsp sauerkraut 2340 tbsp caramelised onions 3510 slices salt beef 4680 cranks black pepper 1170 tsp dijon mustard 1170 tsp butter 2340 slices sourdough
Method
Mix 70200 g cheddar, grated, 1170 clove garlic, crushed, and 2340 tsp parsley, chopped in a bowl Broil 2340 slices sourdough for 2 minutes Brush bread with {dijon} and 1170 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2340 tbsp sauerkraut, 2340 tbsp caramelised onions, and 3510 slices salt beef on the set aside slice Season with 4680 cranks black pepper Combine the two slices to make a sandwich
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