For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1176 +
Ingredients
70560 g cheddar, grated 1176 clove garlic, crushed 2352 tsp parsley, chopped 2352 tbsp sauerkraut 2352 tbsp caramelised onions 3528 slices salt beef 4704 cranks black pepper 1176 tsp dijon mustard 1176 tsp butter 2352 slices sourdough
Method
Mix 70560 g cheddar, grated, 1176 clove garlic, crushed, and 2352 tsp parsley, chopped in a bowl Broil 2352 slices sourdough for 2 minutes Brush bread with {dijon} and 1176 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2352 tbsp sauerkraut, 2352 tbsp caramelised onions, and 3528 slices salt beef on the set aside slice Season with 4704 cranks black pepper Combine the two slices to make a sandwich
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