For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1175 +
Ingredients
70500 g cheddar, grated 1175 clove garlic, crushed 2350 tsp parsley, chopped 2350 tbsp sauerkraut 2350 tbsp caramelised onions 3525 slices salt beef 4700 cranks black pepper 1175 tsp dijon mustard 1175 tsp butter 2350 slices sourdough
Method
Mix 70500 g cheddar, grated, 1175 clove garlic, crushed, and 2350 tsp parsley, chopped in a bowl Broil 2350 slices sourdough for 2 minutes Brush bread with {dijon} and 1175 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2350 tbsp sauerkraut, 2350 tbsp caramelised onions, and 3525 slices salt beef on the set aside slice Season with 4700 cranks black pepper Combine the two slices to make a sandwich
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