For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1178 +
Ingredients
70680 g cheddar, grated 1178 clove garlic, crushed 2356 tsp parsley, chopped 2356 tbsp sauerkraut 2356 tbsp caramelised onions 3534 slices salt beef 4712 cranks black pepper 1178 tsp dijon mustard 1178 tsp butter 2356 slices sourdough
Method
Mix 70680 g cheddar, grated, 1178 clove garlic, crushed, and 2356 tsp parsley, chopped in a bowl Broil 2356 slices sourdough for 2 minutes Brush bread with {dijon} and 1178 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2356 tbsp sauerkraut, 2356 tbsp caramelised onions, and 3534 slices salt beef on the set aside slice Season with 4712 cranks black pepper Combine the two slices to make a sandwich
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