For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1179 +
Ingredients
70740 g cheddar, grated 1179 clove garlic, crushed 2358 tsp parsley, chopped 2358 tbsp sauerkraut 2358 tbsp caramelised onions 3537 slices salt beef 4716 cranks black pepper 1179 tsp dijon mustard 1179 tsp butter 2358 slices sourdough
Method
Mix 70740 g cheddar, grated, 1179 clove garlic, crushed, and 2358 tsp parsley, chopped in a bowl Broil 2358 slices sourdough for 2 minutes Brush bread with {dijon} and 1179 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2358 tbsp sauerkraut, 2358 tbsp caramelised onions, and 3537 slices salt beef on the set aside slice Season with 4716 cranks black pepper Combine the two slices to make a sandwich
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