For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1195 +
Ingredients
71700 g cheddar, grated 1195 clove garlic, crushed 2390 tsp parsley, chopped 2390 tbsp sauerkraut 2390 tbsp caramelised onions 3585 slices salt beef 4780 cranks black pepper 1195 tsp dijon mustard 1195 tsp butter 2390 slices sourdough
Method
Mix 71700 g cheddar, grated, 1195 clove garlic, crushed, and 2390 tsp parsley, chopped in a bowl Broil 2390 slices sourdough for 2 minutes Brush bread with {dijon} and 1195 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2390 tbsp sauerkraut, 2390 tbsp caramelised onions, and 3585 slices salt beef on the set aside slice Season with 4780 cranks black pepper Combine the two slices to make a sandwich
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