For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1194 +
Ingredients
71640 g cheddar, grated 1194 clove garlic, crushed 2388 tsp parsley, chopped 2388 tbsp sauerkraut 2388 tbsp caramelised onions 3582 slices salt beef 4776 cranks black pepper 1194 tsp dijon mustard 1194 tsp butter 2388 slices sourdough
Method
Mix 71640 g cheddar, grated, 1194 clove garlic, crushed, and 2388 tsp parsley, chopped in a bowl Broil 2388 slices sourdough for 2 minutes Brush bread with {dijon} and 1194 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2388 tbsp sauerkraut, 2388 tbsp caramelised onions, and 3582 slices salt beef on the set aside slice Season with 4776 cranks black pepper Combine the two slices to make a sandwich
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