For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1197 +
Ingredients
71820 g cheddar, grated 1197 clove garlic, crushed 2394 tsp parsley, chopped 2394 tbsp sauerkraut 2394 tbsp caramelised onions 3591 slices salt beef 4788 cranks black pepper 1197 tsp dijon mustard 1197 tsp butter 2394 slices sourdough
Method
Mix 71820 g cheddar, grated, 1197 clove garlic, crushed, and 2394 tsp parsley, chopped in a bowl Broil 2394 slices sourdough for 2 minutes Brush bread with {dijon} and 1197 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2394 tbsp sauerkraut, 2394 tbsp caramelised onions, and 3591 slices salt beef on the set aside slice Season with 4788 cranks black pepper Combine the two slices to make a sandwich
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