For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1198 +
Ingredients
71880 g cheddar, grated 1198 clove garlic, crushed 2396 tsp parsley, chopped 2396 tbsp sauerkraut 2396 tbsp caramelised onions 3594 slices salt beef 4792 cranks black pepper 1198 tsp dijon mustard 1198 tsp butter 2396 slices sourdough
Method
Mix 71880 g cheddar, grated, 1198 clove garlic, crushed, and 2396 tsp parsley, chopped in a bowl Broil 2396 slices sourdough for 2 minutes Brush bread with {dijon} and 1198 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2396 tbsp sauerkraut, 2396 tbsp caramelised onions, and 3594 slices salt beef on the set aside slice Season with 4792 cranks black pepper Combine the two slices to make a sandwich
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