For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 121 +
Ingredients
7260 g cheddar, grated 121 clove garlic, crushed 242 tsp parsley, chopped 242 tbsp sauerkraut 242 tbsp caramelised onions 363 slices salt beef 484 cranks black pepper 121 tsp dijon mustard 121 tsp butter 242 slices sourdough
Method
Mix 7260 g cheddar, grated, 121 clove garlic, crushed, and 242 tsp parsley, chopped in a bowl Broil 242 slices sourdough for 2 minutes Brush bread with {dijon} and 121 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 242 tbsp sauerkraut, 242 tbsp caramelised onions, and 363 slices salt beef on the set aside slice Season with 484 cranks black pepper Combine the two slices to make a sandwich
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: