"World's Best Sandwich"

Ingredients

7200 g cheddar, grated
120 clove garlic, crushed
240 tsp parsley, chopped
240 tbsp sauerkraut
240 tbsp caramelised onions
360 slices salt beef
480 cranks black pepper
120 tsp dijon mustard
120 tsp butter
240 slices sourdough

Method

Mix 7200 g cheddar, grated, 120 clove garlic, crushed, and 240 tsp parsley, chopped in a bowl
Broil 240 slices sourdough for 2 minutes
Brush bread with {dijon} and 120 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 240 tbsp sauerkraut, 240 tbsp caramelised onions, and 360 slices salt beef on the set aside slice
Season with 480 cranks black pepper
Combine the two slices to make a sandwich