For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1228 +
Ingredients
73680 g cheddar, grated 1228 clove garlic, crushed 2456 tsp parsley, chopped 2456 tbsp sauerkraut 2456 tbsp caramelised onions 3684 slices salt beef 4912 cranks black pepper 1228 tsp dijon mustard 1228 tsp butter 2456 slices sourdough
Method
Mix 73680 g cheddar, grated, 1228 clove garlic, crushed, and 2456 tsp parsley, chopped in a bowl Broil 2456 slices sourdough for 2 minutes Brush bread with {dijon} and 1228 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2456 tbsp sauerkraut, 2456 tbsp caramelised onions, and 3684 slices salt beef on the set aside slice Season with 4912 cranks black pepper Combine the two slices to make a sandwich
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: