For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1227 +
Ingredients
73620 g cheddar, grated 1227 clove garlic, crushed 2454 tsp parsley, chopped 2454 tbsp sauerkraut 2454 tbsp caramelised onions 3681 slices salt beef 4908 cranks black pepper 1227 tsp dijon mustard 1227 tsp butter 2454 slices sourdough
Method
Mix 73620 g cheddar, grated, 1227 clove garlic, crushed, and 2454 tsp parsley, chopped in a bowl Broil 2454 slices sourdough for 2 minutes Brush bread with {dijon} and 1227 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2454 tbsp sauerkraut, 2454 tbsp caramelised onions, and 3681 slices salt beef on the set aside slice Season with 4908 cranks black pepper Combine the two slices to make a sandwich
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