For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 123 +
Ingredients
7380 g cheddar, grated 123 clove garlic, crushed 246 tsp parsley, chopped 246 tbsp sauerkraut 246 tbsp caramelised onions 369 slices salt beef 492 cranks black pepper 123 tsp dijon mustard 123 tsp butter 246 slices sourdough
Method
Mix 7380 g cheddar, grated, 123 clove garlic, crushed, and 246 tsp parsley, chopped in a bowl Broil 246 slices sourdough for 2 minutes Brush bread with {dijon} and 123 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 246 tbsp sauerkraut, 246 tbsp caramelised onions, and 369 slices salt beef on the set aside slice Season with 492 cranks black pepper Combine the two slices to make a sandwich
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