"World's Best Sandwich"

Ingredients

7440 g cheddar, grated
124 clove garlic, crushed
248 tsp parsley, chopped
248 tbsp sauerkraut
248 tbsp caramelised onions
372 slices salt beef
496 cranks black pepper
124 tsp dijon mustard
124 tsp butter
248 slices sourdough

Method

Mix 7440 g cheddar, grated, 124 clove garlic, crushed, and 248 tsp parsley, chopped in a bowl
Broil 248 slices sourdough for 2 minutes
Brush bread with {dijon} and 124 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 248 tbsp sauerkraut, 248 tbsp caramelised onions, and 372 slices salt beef on the set aside slice
Season with 496 cranks black pepper
Combine the two slices to make a sandwich