For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1230 +
Ingredients
73800 g cheddar, grated 1230 clove garlic, crushed 2460 tsp parsley, chopped 2460 tbsp sauerkraut 2460 tbsp caramelised onions 3690 slices salt beef 4920 cranks black pepper 1230 tsp dijon mustard 1230 tsp butter 2460 slices sourdough
Method
Mix 73800 g cheddar, grated, 1230 clove garlic, crushed, and 2460 tsp parsley, chopped in a bowl Broil 2460 slices sourdough for 2 minutes Brush bread with {dijon} and 1230 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2460 tbsp sauerkraut, 2460 tbsp caramelised onions, and 3690 slices salt beef on the set aside slice Season with 4920 cranks black pepper Combine the two slices to make a sandwich
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