For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1231 +
Ingredients
73860 g cheddar, grated 1231 clove garlic, crushed 2462 tsp parsley, chopped 2462 tbsp sauerkraut 2462 tbsp caramelised onions 3693 slices salt beef 4924 cranks black pepper 1231 tsp dijon mustard 1231 tsp butter 2462 slices sourdough
Method
Mix 73860 g cheddar, grated, 1231 clove garlic, crushed, and 2462 tsp parsley, chopped in a bowl Broil 2462 slices sourdough for 2 minutes Brush bread with {dijon} and 1231 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2462 tbsp sauerkraut, 2462 tbsp caramelised onions, and 3693 slices salt beef on the set aside slice Season with 4924 cranks black pepper Combine the two slices to make a sandwich
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: