For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1237 +
Ingredients
74220 g cheddar, grated 1237 clove garlic, crushed 2474 tsp parsley, chopped 2474 tbsp sauerkraut 2474 tbsp caramelised onions 3711 slices salt beef 4948 cranks black pepper 1237 tsp dijon mustard 1237 tsp butter 2474 slices sourdough
Method
Mix 74220 g cheddar, grated, 1237 clove garlic, crushed, and 2474 tsp parsley, chopped in a bowl Broil 2474 slices sourdough for 2 minutes Brush bread with {dijon} and 1237 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2474 tbsp sauerkraut, 2474 tbsp caramelised onions, and 3711 slices salt beef on the set aside slice Season with 4948 cranks black pepper Combine the two slices to make a sandwich
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