For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1236 +
Ingredients
74160 g cheddar, grated 1236 clove garlic, crushed 2472 tsp parsley, chopped 2472 tbsp sauerkraut 2472 tbsp caramelised onions 3708 slices salt beef 4944 cranks black pepper 1236 tsp dijon mustard 1236 tsp butter 2472 slices sourdough
Method
Mix 74160 g cheddar, grated, 1236 clove garlic, crushed, and 2472 tsp parsley, chopped in a bowl Broil 2472 slices sourdough for 2 minutes Brush bread with {dijon} and 1236 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2472 tbsp sauerkraut, 2472 tbsp caramelised onions, and 3708 slices salt beef on the set aside slice Season with 4944 cranks black pepper Combine the two slices to make a sandwich
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