For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1239 +
Ingredients
74340 g cheddar, grated 1239 clove garlic, crushed 2478 tsp parsley, chopped 2478 tbsp sauerkraut 2478 tbsp caramelised onions 3717 slices salt beef 4956 cranks black pepper 1239 tsp dijon mustard 1239 tsp butter 2478 slices sourdough
Method
Mix 74340 g cheddar, grated, 1239 clove garlic, crushed, and 2478 tsp parsley, chopped in a bowl Broil 2478 slices sourdough for 2 minutes Brush bread with {dijon} and 1239 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2478 tbsp sauerkraut, 2478 tbsp caramelised onions, and 3717 slices salt beef on the set aside slice Season with 4956 cranks black pepper Combine the two slices to make a sandwich
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