For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1240 +
Ingredients
74400 g cheddar, grated 1240 clove garlic, crushed 2480 tsp parsley, chopped 2480 tbsp sauerkraut 2480 tbsp caramelised onions 3720 slices salt beef 4960 cranks black pepper 1240 tsp dijon mustard 1240 tsp butter 2480 slices sourdough
Method
Mix 74400 g cheddar, grated, 1240 clove garlic, crushed, and 2480 tsp parsley, chopped in a bowl Broil 2480 slices sourdough for 2 minutes Brush bread with {dijon} and 1240 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2480 tbsp sauerkraut, 2480 tbsp caramelised onions, and 3720 slices salt beef on the set aside slice Season with 4960 cranks black pepper Combine the two slices to make a sandwich
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