For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1243 +
Ingredients
74580 g cheddar, grated 1243 clove garlic, crushed 2486 tsp parsley, chopped 2486 tbsp sauerkraut 2486 tbsp caramelised onions 3729 slices salt beef 4972 cranks black pepper 1243 tsp dijon mustard 1243 tsp butter 2486 slices sourdough
Method
Mix 74580 g cheddar, grated, 1243 clove garlic, crushed, and 2486 tsp parsley, chopped in a bowl Broil 2486 slices sourdough for 2 minutes Brush bread with {dijon} and 1243 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2486 tbsp sauerkraut, 2486 tbsp caramelised onions, and 3729 slices salt beef on the set aside slice Season with 4972 cranks black pepper Combine the two slices to make a sandwich
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