For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1242 +
Ingredients
74520 g cheddar, grated 1242 clove garlic, crushed 2484 tsp parsley, chopped 2484 tbsp sauerkraut 2484 tbsp caramelised onions 3726 slices salt beef 4968 cranks black pepper 1242 tsp dijon mustard 1242 tsp butter 2484 slices sourdough
Method
Mix 74520 g cheddar, grated, 1242 clove garlic, crushed, and 2484 tsp parsley, chopped in a bowl Broil 2484 slices sourdough for 2 minutes Brush bread with {dijon} and 1242 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2484 tbsp sauerkraut, 2484 tbsp caramelised onions, and 3726 slices salt beef on the set aside slice Season with 4968 cranks black pepper Combine the two slices to make a sandwich
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