For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1245 +
Ingredients
74700 g cheddar, grated 1245 clove garlic, crushed 2490 tsp parsley, chopped 2490 tbsp sauerkraut 2490 tbsp caramelised onions 3735 slices salt beef 4980 cranks black pepper 1245 tsp dijon mustard 1245 tsp butter 2490 slices sourdough
Method
Mix 74700 g cheddar, grated, 1245 clove garlic, crushed, and 2490 tsp parsley, chopped in a bowl Broil 2490 slices sourdough for 2 minutes Brush bread with {dijon} and 1245 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2490 tbsp sauerkraut, 2490 tbsp caramelised onions, and 3735 slices salt beef on the set aside slice Season with 4980 cranks black pepper Combine the two slices to make a sandwich
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