For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1246 +
Ingredients
74760 g cheddar, grated 1246 clove garlic, crushed 2492 tsp parsley, chopped 2492 tbsp sauerkraut 2492 tbsp caramelised onions 3738 slices salt beef 4984 cranks black pepper 1246 tsp dijon mustard 1246 tsp butter 2492 slices sourdough
Method
Mix 74760 g cheddar, grated, 1246 clove garlic, crushed, and 2492 tsp parsley, chopped in a bowl Broil 2492 slices sourdough for 2 minutes Brush bread with {dijon} and 1246 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2492 tbsp sauerkraut, 2492 tbsp caramelised onions, and 3738 slices salt beef on the set aside slice Season with 4984 cranks black pepper Combine the two slices to make a sandwich
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