For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1262 +
Ingredients
75720 g cheddar, grated 1262 clove garlic, crushed 2524 tsp parsley, chopped 2524 tbsp sauerkraut 2524 tbsp caramelised onions 3786 slices salt beef 5048 cranks black pepper 1262 tsp dijon mustard 1262 tsp butter 2524 slices sourdough
Method
Mix 75720 g cheddar, grated, 1262 clove garlic, crushed, and 2524 tsp parsley, chopped in a bowl Broil 2524 slices sourdough for 2 minutes Brush bread with {dijon} and 1262 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2524 tbsp sauerkraut, 2524 tbsp caramelised onions, and 3786 slices salt beef on the set aside slice Season with 5048 cranks black pepper Combine the two slices to make a sandwich
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