For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1261 +
Ingredients
75660 g cheddar, grated 1261 clove garlic, crushed 2522 tsp parsley, chopped 2522 tbsp sauerkraut 2522 tbsp caramelised onions 3783 slices salt beef 5044 cranks black pepper 1261 tsp dijon mustard 1261 tsp butter 2522 slices sourdough
Method
Mix 75660 g cheddar, grated, 1261 clove garlic, crushed, and 2522 tsp parsley, chopped in a bowl Broil 2522 slices sourdough for 2 minutes Brush bread with {dijon} and 1261 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2522 tbsp sauerkraut, 2522 tbsp caramelised onions, and 3783 slices salt beef on the set aside slice Season with 5044 cranks black pepper Combine the two slices to make a sandwich
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