"World's Best Sandwich"

Ingredients

8340 g cheddar, grated
139 clove garlic, crushed
278 tsp parsley, chopped
278 tbsp sauerkraut
278 tbsp caramelised onions
417 slices salt beef
556 cranks black pepper
139 tsp dijon mustard
139 tsp butter
278 slices sourdough

Method

Mix 8340 g cheddar, grated, 139 clove garlic, crushed, and 278 tsp parsley, chopped in a bowl
Broil 278 slices sourdough for 2 minutes
Brush bread with {dijon} and 139 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 278 tbsp sauerkraut, 278 tbsp caramelised onions, and 417 slices salt beef on the set aside slice
Season with 556 cranks black pepper
Combine the two slices to make a sandwich