For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 138 +
Ingredients
8280 g cheddar, grated 138 clove garlic, crushed 276 tsp parsley, chopped 276 tbsp sauerkraut 276 tbsp caramelised onions 414 slices salt beef 552 cranks black pepper 138 tsp dijon mustard 138 tsp butter 276 slices sourdough
Method
Mix 8280 g cheddar, grated, 138 clove garlic, crushed, and 276 tsp parsley, chopped in a bowl Broil 276 slices sourdough for 2 minutes Brush bread with {dijon} and 138 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 276 tbsp sauerkraut, 276 tbsp caramelised onions, and 414 slices salt beef on the set aside slice Season with 552 cranks black pepper Combine the two slices to make a sandwich
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