For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 141 +
Ingredients
8460 g cheddar, grated 141 clove garlic, crushed 282 tsp parsley, chopped 282 tbsp sauerkraut 282 tbsp caramelised onions 423 slices salt beef 564 cranks black pepper 141 tsp dijon mustard 141 tsp butter 282 slices sourdough
Method
Mix 8460 g cheddar, grated, 141 clove garlic, crushed, and 282 tsp parsley, chopped in a bowl Broil 282 slices sourdough for 2 minutes Brush bread with {dijon} and 141 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 282 tbsp sauerkraut, 282 tbsp caramelised onions, and 423 slices salt beef on the set aside slice Season with 564 cranks black pepper Combine the two slices to make a sandwich
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