For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 142 +
Ingredients
8520 g cheddar, grated 142 clove garlic, crushed 284 tsp parsley, chopped 284 tbsp sauerkraut 284 tbsp caramelised onions 426 slices salt beef 568 cranks black pepper 142 tsp dijon mustard 142 tsp butter 284 slices sourdough
Method
Mix 8520 g cheddar, grated, 142 clove garlic, crushed, and 284 tsp parsley, chopped in a bowl Broil 284 slices sourdough for 2 minutes Brush bread with {dijon} and 142 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 284 tbsp sauerkraut, 284 tbsp caramelised onions, and 426 slices salt beef on the set aside slice Season with 568 cranks black pepper Combine the two slices to make a sandwich
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