"World's Best Sandwich"

Ingredients

9000 g cheddar, grated
150 clove garlic, crushed
300 tsp parsley, chopped
300 tbsp sauerkraut
300 tbsp caramelised onions
450 slices salt beef
600 cranks black pepper
150 tsp dijon mustard
150 tsp butter
300 slices sourdough

Method

Mix 9000 g cheddar, grated, 150 clove garlic, crushed, and 300 tsp parsley, chopped in a bowl
Broil 300 slices sourdough for 2 minutes
Brush bread with {dijon} and 150 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 300 tbsp sauerkraut, 300 tbsp caramelised onions, and 450 slices salt beef on the set aside slice
Season with 600 cranks black pepper
Combine the two slices to make a sandwich