For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 149 +
Ingredients
8940 g cheddar, grated 149 clove garlic, crushed 298 tsp parsley, chopped 298 tbsp sauerkraut 298 tbsp caramelised onions 447 slices salt beef 596 cranks black pepper 149 tsp dijon mustard 149 tsp butter 298 slices sourdough
Method
Mix 8940 g cheddar, grated, 149 clove garlic, crushed, and 298 tsp parsley, chopped in a bowl Broil 298 slices sourdough for 2 minutes Brush bread with {dijon} and 149 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 298 tbsp sauerkraut, 298 tbsp caramelised onions, and 447 slices salt beef on the set aside slice Season with 596 cranks black pepper Combine the two slices to make a sandwich
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