For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 152 +
Ingredients
9120 g cheddar, grated 152 clove garlic, crushed 304 tsp parsley, chopped 304 tbsp sauerkraut 304 tbsp caramelised onions 456 slices salt beef 608 cranks black pepper 152 tsp dijon mustard 152 tsp butter 304 slices sourdough
Method
Mix 9120 g cheddar, grated, 152 clove garlic, crushed, and 304 tsp parsley, chopped in a bowl Broil 304 slices sourdough for 2 minutes Brush bread with {dijon} and 152 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 304 tbsp sauerkraut, 304 tbsp caramelised onions, and 456 slices salt beef on the set aside slice Season with 608 cranks black pepper Combine the two slices to make a sandwich
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