For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 153 +
Ingredients
9180 g cheddar, grated 153 clove garlic, crushed 306 tsp parsley, chopped 306 tbsp sauerkraut 306 tbsp caramelised onions 459 slices salt beef 612 cranks black pepper 153 tsp dijon mustard 153 tsp butter 306 slices sourdough
Method
Mix 9180 g cheddar, grated, 153 clove garlic, crushed, and 306 tsp parsley, chopped in a bowl Broil 306 slices sourdough for 2 minutes Brush bread with {dijon} and 153 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 306 tbsp sauerkraut, 306 tbsp caramelised onions, and 459 slices salt beef on the set aside slice Season with 612 cranks black pepper Combine the two slices to make a sandwich
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