For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 155 +
Ingredients
9300 g cheddar, grated 155 clove garlic, crushed 310 tsp parsley, chopped 310 tbsp sauerkraut 310 tbsp caramelised onions 465 slices salt beef 620 cranks black pepper 155 tsp dijon mustard 155 tsp butter 310 slices sourdough
Method
Mix 9300 g cheddar, grated, 155 clove garlic, crushed, and 310 tsp parsley, chopped in a bowl Broil 310 slices sourdough for 2 minutes Brush bread with {dijon} and 155 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 310 tbsp sauerkraut, 310 tbsp caramelised onions, and 465 slices salt beef on the set aside slice Season with 620 cranks black pepper Combine the two slices to make a sandwich
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: