"World's Best Sandwich"

Ingredients

9240 g cheddar, grated
154 clove garlic, crushed
308 tsp parsley, chopped
308 tbsp sauerkraut
308 tbsp caramelised onions
462 slices salt beef
616 cranks black pepper
154 tsp dijon mustard
154 tsp butter
308 slices sourdough

Method

Mix 9240 g cheddar, grated, 154 clove garlic, crushed, and 308 tsp parsley, chopped in a bowl
Broil 308 slices sourdough for 2 minutes
Brush bread with {dijon} and 154 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 308 tbsp sauerkraut, 308 tbsp caramelised onions, and 462 slices salt beef on the set aside slice
Season with 616 cranks black pepper
Combine the two slices to make a sandwich