"World's Best Sandwich"

Ingredients

9420 g cheddar, grated
157 clove garlic, crushed
314 tsp parsley, chopped
314 tbsp sauerkraut
314 tbsp caramelised onions
471 slices salt beef
628 cranks black pepper
157 tsp dijon mustard
157 tsp butter
314 slices sourdough

Method

Mix 9420 g cheddar, grated, 157 clove garlic, crushed, and 314 tsp parsley, chopped in a bowl
Broil 314 slices sourdough for 2 minutes
Brush bread with {dijon} and 157 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 314 tbsp sauerkraut, 314 tbsp caramelised onions, and 471 slices salt beef on the set aside slice
Season with 628 cranks black pepper
Combine the two slices to make a sandwich