"World's Best Sandwich"

Ingredients

9480 g cheddar, grated
158 clove garlic, crushed
316 tsp parsley, chopped
316 tbsp sauerkraut
316 tbsp caramelised onions
474 slices salt beef
632 cranks black pepper
158 tsp dijon mustard
158 tsp butter
316 slices sourdough

Method

Mix 9480 g cheddar, grated, 158 clove garlic, crushed, and 316 tsp parsley, chopped in a bowl
Broil 316 slices sourdough for 2 minutes
Brush bread with {dijon} and 158 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 316 tbsp sauerkraut, 316 tbsp caramelised onions, and 474 slices salt beef on the set aside slice
Season with 632 cranks black pepper
Combine the two slices to make a sandwich