For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 173 +
Ingredients
10380 g cheddar, grated 173 clove garlic, crushed 346 tsp parsley, chopped 346 tbsp sauerkraut 346 tbsp caramelised onions 519 slices salt beef 692 cranks black pepper 173 tsp dijon mustard 173 tsp butter 346 slices sourdough
Method
Mix 10380 g cheddar, grated, 173 clove garlic, crushed, and 346 tsp parsley, chopped in a bowl Broil 346 slices sourdough for 2 minutes Brush bread with {dijon} and 173 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 346 tbsp sauerkraut, 346 tbsp caramelised onions, and 519 slices salt beef on the set aside slice Season with 692 cranks black pepper Combine the two slices to make a sandwich
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