For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 172 +
Ingredients
10320 g cheddar, grated 172 clove garlic, crushed 344 tsp parsley, chopped 344 tbsp sauerkraut 344 tbsp caramelised onions 516 slices salt beef 688 cranks black pepper 172 tsp dijon mustard 172 tsp butter 344 slices sourdough
Method
Mix 10320 g cheddar, grated, 172 clove garlic, crushed, and 344 tsp parsley, chopped in a bowl Broil 344 slices sourdough for 2 minutes Brush bread with {dijon} and 172 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 344 tbsp sauerkraut, 344 tbsp caramelised onions, and 516 slices salt beef on the set aside slice Season with 688 cranks black pepper Combine the two slices to make a sandwich
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