For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 175 +
Ingredients
10500 g cheddar, grated 175 clove garlic, crushed 350 tsp parsley, chopped 350 tbsp sauerkraut 350 tbsp caramelised onions 525 slices salt beef 700 cranks black pepper 175 tsp dijon mustard 175 tsp butter 350 slices sourdough
Method
Mix 10500 g cheddar, grated, 175 clove garlic, crushed, and 350 tsp parsley, chopped in a bowl Broil 350 slices sourdough for 2 minutes Brush bread with {dijon} and 175 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 350 tbsp sauerkraut, 350 tbsp caramelised onions, and 525 slices salt beef on the set aside slice Season with 700 cranks black pepper Combine the two slices to make a sandwich
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