For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 176 +
Ingredients
10560 g cheddar, grated 176 clove garlic, crushed 352 tsp parsley, chopped 352 tbsp sauerkraut 352 tbsp caramelised onions 528 slices salt beef 704 cranks black pepper 176 tsp dijon mustard 176 tsp butter 352 slices sourdough
Method
Mix 10560 g cheddar, grated, 176 clove garlic, crushed, and 352 tsp parsley, chopped in a bowl Broil 352 slices sourdough for 2 minutes Brush bread with {dijon} and 176 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 352 tbsp sauerkraut, 352 tbsp caramelised onions, and 528 slices salt beef on the set aside slice Season with 704 cranks black pepper Combine the two slices to make a sandwich
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