"World's Best Sandwich"

Ingredients

180 g cheddar, grated
3 clove garlic, crushed
6 tsp parsley, chopped
6 tbsp sauerkraut
6 tbsp caramelised onions
9 slices salt beef
12 cranks black pepper
3 tsp dijon mustard
3 tsp butter
6 slices sourdough

Method

Mix 180 g cheddar, grated, 3 clove garlic, crushed, and 6 tsp parsley, chopped in a bowl
Broil 6 slices sourdough for 2 minutes
Brush bread with {dijon} and 3 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 6 tbsp sauerkraut, 6 tbsp caramelised onions, and 9 slices salt beef on the set aside slice
Season with 12 cranks black pepper
Combine the two slices to make a sandwich